 Fonda La Paloma - Reviews from across the web
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Fonda la Paloma Restaurant Cos Cob Greenwich CT Reviews Gayot
Thirty-odd years ago when this local standby opened it was a fun, casual place to get decent Mexican food, be serenaded by a roving duo of mariachis, and in general, have a good night out, in spite of the uncomfortable, straight-back chairs. Suffice it to say that it's still a casual place, the food...
gayot.com
Fonda la Paloma, Cos Cob - Restaurant Reviews - TripAdvisor
The jaded, bored consumer is in for a surprise at this gourmet Mexican restaurant. Too often classic ethnic foods designed to shine in a poor person's otherwise bleak life become americanized with 6 different types of cheese, sugar and salt so that the original flavors no longer shine through. I don...
tripadvisor.com
Contact Us
Whenever your in Connecticut , you can count on Fonda La Paloma's Restaurant. Each order sizzles in its own distinctive way. But it’s good to know that in Cos Cob Connecticut, you can have the wor...
fondalapaloma.com
About Us
Carlos Vivero's began cooking at a young age, and left school early to pursue a career as a chef. After traveling the world for several years, he returned to Cos Cob to open his first restaurant with his son, Charlie. After attaining international acclaim preparing fine dining in Mexico, the Vivero'...
fondalapaloma.com
Menu
It might seem like a risk to venture away from sizzling fajita's at Fonda La Paloma, but the risk will be rewarded. Try our Market Fresh Seafood selection, cooked to perfection. Or the popular SHRIMP FAJITAS, made with delicate spices, sauteed with Onions and Peppers served with Refried Beans, Soft ...
fondalapaloma.com
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